How about trying Cannabis-Infused Maple Bacon Pancake Cupcakes? It's a unique twist on breakfast and dessert, combining the savory goodness of bacon with the sweetness of maple syrup and the added kick of cannabis.
**Cannabis-Infused Maple Bacon Pancake Cupcakes:**
**Ingredients:**
*For the Pancake Cupcakes:*
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons cannabis-infused maple syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
*For the Maple Bacon Topping:*
- 6 slices of bacon, cooked and crumbled
- 1/4 cup cannabis-infused maple syrup
**Instructions:**
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C).
2. **Make the Pancake Batter:**
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, cannabis-infused maple syrup, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
3. **Fill Cupcake Liners:**
- Line a muffin tin with cupcake liners.
- Spoon pancake batter into each cup, filling about 2/3 full.
4. **Bake:**
- Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
5. **Make the Maple Bacon Topping:**
- While the cupcakes are baking, mix crumbled bacon with cannabis-infused maple syrup.
6. **Top and Enjoy:**
- Once the cupcakes are cooled, top each with the maple bacon mixture.
7. **Enjoy responsibly!**
These cannabis-infused maple bacon pancake cupcakes offer a delightful combination of sweet, savory, and herbal flavors. Be mindful of the potency of your cannabis-infused maple syrup and start with a small serving to gauge its effects. Enjoy this unique edible responsibly!
